Let Us Hear From You!!

We'd like to know what you think about our restaurant and web site. Please leave your comments in this public guest book so we can share your thoughts with other visitors.  Please do not leave your email address here as everyone will see it.  If you have a question, please visit our Contact Us page.

Please scroll down to view our recent guest comments.

Add Your Comments In Text Box Below
 

 
 
 
 
Date:
01 Jan 2009
Time:
11:21:43
Remote User:

Anytime that anyone asks me about a good restaurant here in Ocala the first thing I ask them is: "Do you want home cooked food that you think just came off from your stove?" if they say yes then I always send them to your restaurant because I cannot think of another place that serves real turkey and not processed, and that goes for everything else that I have had there. I thought that I would be disappointed in the food when it was sold to the new owner, but the food is every bit as good as it was originally. Just keep up the good work. I also want to comment on the amount of food that you get and the reasonable prices so that a lot of people who are on a tight budget can afford to come out to eat there. I also want to thank you for being open for the Holidays as there are so many of us that are by ourselves and do not want to fix a meal at home for one or two. Please be open for Easter also, I like the idea of you just having a menu that fits the Holiday so that you can keep your prices down. You are certainly a asset to Ocala! Betsy_clarke2000@yahoo.com yours Betsy Clarke Pine Run

 Reply:  Thank you so much for your comments, It really means alot to us. We are glad to know that you enjoyed the food just as much with us as with the previous owner.  And thank you for spreading the word. Thank you Betsy!  Thanks, from Henry & Amy

 
 
Date:
31 Dec 2008
Time:
13:37:09
Remote User:

Thank you for the excellent menu and service on Christmas day. The manner in which the reservations were handled and executed was commendable with little or no waiting. The food servers and preparers performed exceptionally well also.

 Reply:  That you so much for your comments we definitely appreciate the feedback from our customers. We hope to continue the new tradition of being open on the holidays with home cooked holiday meals!! Thank you, Henry & Amy

 
Date:
27 Dec 2008
Time:
14:49:56
Remote User:

very very good

Date:
24 Dec 2008
Time:
19:32:49
Remote User:

Everything was great keep up the good work

 

Date:
09 Feb 2008
Time:
06:20:24
Remote User:

 My wife & I enjoyed our lunch on your patio yesterday; a plus was the wonderful staff. The food was great and the wine was fine. Thanks for an enjoyable Friday lunch. Jim & Ruby

Date:
09 Jan 2008
Time:
07:49:25
Remote User:

My dear mother-in-law lives in Top-Of-The-World and whenever I am visiting her (from VA) I can't WAIT to come to your restaurant! I've lived in 5 states and have been blessed to travel a lot and I can say that, hands down, your establishment is by far in my top 3 favorite restaurants! I love absolutely everything I have ever eaten there, the warm & friendly atmosphere, your dear mother-in-law (what a lovely gem she is) and the lovely songs I have been privileged to hear you sing! My husband & I will be in Ocala in a few weeks and I'm already planning to have lunch AND dinner at The Mason Jar many times!! My husband & I hope to move to Ocala in the near future and I will certainly become one of your best customers!! May God continue to bless you and your wonderful staff. Donna Pratt SW Virginia

Date:
22 Dec 2007
Time:
12:52:49
Remote User:

We were introduced to the Mason Jar in early November, and have become addicted to its atmosphere, cooking and all the very warm, friendly people who own and those who work there!! No one makes desserts like the lady who owns Mason Jar!!! So, Having said this, I would suggest you stop by sometime for lunch or dinner, and get hooked like we did!!! Sincerely, Joyce & Walt Rose, Ocala.

 

Date:
25 Nov 2007
Time:
19:55:26
Remote User:

Hi, I really enjoyed the recipes and the family history as I feel like I know these people now. I am Ann Howard's sister. I believe you know her. I am Barbara. I shall come back here often. Thanks, it was great. Barbara/Atlanta

 

Date:
25 Nov 2007
Time:
13:37:11
Remote User:

Becky, Wayne and I can't wait for the new restaurant to open. The Mason Jar is, without question, our favorite dining experience in the Ocala area. We wish you much happiness and success in your new "home". God Bless. The Irwin Family

Date:
23 Nov 2007
Time:
21:05:26
Remote User:

I have been reading the comments of your customers and so many have commented about you coming out and singing for them. Have you ever thought about putting some of your songs on your web site. I would love to hear them. Glad you are doing so well and hope I can get down there to visit your restaurant. Love, Aunt Correane

Date:
16 Nov 2007
Time:
12:49:35
Remote User:

SOMEONE ASKED ME A FEW DAYS AGO WHAT WAS MY FAVORITE RESTAURANT IN TOWN. I CAUGHT MYSELF SAYING, WITHOUT HESITATION, "THE MASON JAR". I HAVE BEEN VISITING YOUR ESTABLISHMENT FOR TWO YEARS. SOME PEOPLE SAY THEY HAVE COMFORT FOODS. WHEN THEIR DAY IS NOT GOING WELL THEY ARE COMFORTED BY CERTAIN FOODS. ME TOO. (YOUR MAC AND CHEESE SHOULD BE NAMED AFTER ME-OK AND EVERYTHING ELSE TOO.) BUT WHAT HELPS COMFORT ME EVEN MORE THAN THE FOOD IS THE WELCOME I ALWAYS RECEIVED AND THE PLEASANTNESS OF EACH AND EVERY PERSON IN THE RESTAURANT (RIGHT DOWN TO BABY EMMA). SOME TIMES I COME ALONE, BUT I ENJOY BRINGING MY FRIENDS AND FAMILY AS A TREAT. AND IT HAS BEEN TERRIFIC TO TREAT MY CLIENTS AS WELL. THANK YOU ALL FOR THE WONDERFUL FOOD, THE PLEASANT ATMOSPHERE AND GIVING ME A NEW (OK NOT SO NEW-2 YEARS). FAVORITE PLACE. I LOVE FEELING AT HOME. DEBBIE WILLEY, EXIT REALTY EQUESTRIAN HILLS. WISHING YOU A SAFE AND HAPPY HOLIDAY SEASON.

Date:
19 Oct 2007
Time:
16:40:56
Remote User:

Dear Sherrie,  Thank you for the recipe link on your web site. Martha and I were the ones who wore our lederhosen and dirndl to your Oktoberfest dinner. We thought it would add something to the occasion. Your food was great as was the apple strudel. See you again this coming Sunday evening. Jim & Martha Huth - Oak Run -Ocala                                    

 

Date:
20 Jul 2007
Time:
11:45:34
Remote User:

Hi, we are Bill and Theresa from Silver Springs Fl. We just love the food and the desserts. It is so well worth the trip to come by and enjoy your food. the Conklins

Date:
08 Jul 2007
Time:
17:50:03
Remote User:

My wife and I are regulars at the Mason Jar and enjoy the food very much...Today for the first time we enjoyed the "heavenly food" of your music.. I started only to ask for the recipe for that delicious corn pudding and ended by receiving Amazing Grace...Both excellent!! Some of the things you mention on your Website I relate to as my people originally came from Harrodsburg, Ky and moved into Southern Indiana where I was raised... Again, I have no suggestions, and only praise...Terry and Olga Stuck, Ocala, Fl

Date:
02 Jul 2007
Time:
10:19:01
Remote User:

Hello dear webmaster. I found your site via google and i like it very much. cia!!

Date:
02 Jul 2007
Time:
15:12:45
Remote User:

Good day. I just wanted to say that you created really great site. thanks!

 

Date:
19 May 2007
Time:
18:00:32
Remote User:

Hello all!

Date:
10 May 2007
Time:
20:56:01
Remote User:

Hi Lightner family. I am visiting your website from Winchester Kentucky. My mother and I, Linda Ballard Wiseman, are opening a restaurant soon here in Winchester. I was visiting a friend at Roberts Real Estate today and Zella Rosenthal insisted that I should visit your site to see how well you guys are doing in the restaurant business. From the looks of things all is going wonderful for you guys and we would love to visit your place if we ever are down that way. We will be serving southern cooking also buffet style so if you come home to visit please come see us. Thumbs up on your website. It was very interesting to read about your family. Nicki Hansel at Polly's in Winchester KY

The Mason Jar proudly announces the birth of 
Emma Lee Lightner, 
born May 10th at 3:57pm at Munroe Regional 
Medical Center in 
Ocala, Florida. She has dark hair and 
blue eyes and weighs 
7lbs12oz. We are all so happy and 
blessed that Mommy, 
Daddy and Baby are doing well.
Date:
01 May 2007
Time:
20:06:10
Remote User:

This little restaurant is a true gem and treasure. I love to cook and am quite fussy - the food here is absolutely delicious and beautifully presented. Make sure you save room for dessert and take one home - I wish Sherrie would open a little cafe here in southwestern Connecticut!!

 
Date:
22 Apr 2007
Time:
06:16:44
Remote User:

I HAVE ENJOYED YOUR WONDERFUL FOOD WHILE I WAS VISITING IN OCALA LAST WEEK I WOULD LIKE THE RECIPE FOR THE TOMATO CASSEROLE THAT I WOULD LIKE TO HAVE. THANK YOU KATHY SMITH. E MAIL DICKANDKATHY@COMCAST.NET

 
Date:
17 Apr 2007
Time:
06:43:55
Remote User:

Thank You

Date:
26 Mar 2007
Time:
10:04:51
Remote User:

My Dear Sherrie.....my first time into your web site.....what a delightful surprise! It is wonderful. There are people like myself who like 'hard copies' and family-type cookbooks. Yours with your family pictures and info would be absolutely wonderful!! Have you ever considered putting it in print?? Love in Christ.....Peg

Date:
15 Mar 2007
Time:
08:38:03
Remote User:

My thoughts and prayers are with you Sherrie, Bob Sams

Date:
14 Mar 2007
Time:
09:57:41
Remote User:

Hey, my name is Beth and it is my Birthday!!! Thank you!! Hope you are well, you are in my thoughts and prayers.

 

Date:
09 Mar 2007
Time:
19:00:00
IN MEMORIAM
My mother, Wilma Elizabeth Boyatt Tarter, passed away today at the home of my 
       brother, Don Tarter. The family was with her. She had been in Hospice care
        for only one day following a massive stroke. She is at home with her Lord
        and without pain. I thank everyone for their prayers and support, especially my
crew at The Mason Jar. Sherrie

 

Date:
05 Mar 2007
Time:
11:38:21
Remote User:
 

S1

my wife and I love your web site. Some friends of ours just told us about your restaurant yesterday and e-mailed us your web site. Will be seeing you soon at the shop. Carol and Dave

 

Date:
28 Feb 2007
Time:
14:21:12
Remote User:

My wife and I stumbled upon TMJ while doing our typical shopping at Winn Dixie. We've been in Ocala for years, but never heard of the Mason Jar. We took a chance, rolled the dice and decided to have lunch. We never hit an unlucky 7! Great place Sherri. You're bright smile and the staff far exceeded our expectations. Now...about that diet thing.....:)

 

Date:
28 Feb 2007
Time:
10:00:03
Remote User:

Hi, Good work... Thanks

 

Date:
25 Feb 2007
Time:
14:14:35
Remote User:

We've lived in Ocala for over two years and ate at the Mason Jar for the first time about two months ago. What a treasure we have in our own back yard! Now we eat there twice a week -- everything is delicious, the atmosphere is so soothing and the staff is so wonderful. My favorite is the dessert case where I pick out my dessert before we're seated! Could you please post the recipe for your Butter Pecan Cake?? Thank you thank you thank you! See you soon!!

 

Date:
15 Feb 2007
Time:
13:56:40
Remote User:

THANK YOU FOR BEING OPEN AND FOR THE LOVELY , AND PEACEFUL  DINNER YOU PRESENTED,    I HAD THE LAMB AND IT WAS DELICIOUS, SO GLAD YOU HAVE THIS RESTAURANT. HERE FOR US.....

Date:
14 Feb 2007
Time:
13:45:40
Remote User:

What in tarnation is English Cottage Chicken Pie? Sounds Delish!

Date:
11 Feb 2007
Time:
17:54:00
Remote User:

Loved your Potato Crusted Grouper!! It was fab! The service was fantastic! I will be back. Thank you thank you thank you, Betty, Naples, Fl

Date:
18 Jan 2007
Time:
09:19:56
Remote User:

Happy Birthday to you, Sherrie!!

Date:
09 Dec 2006
Time:
11:03:20
Remote User:

Sherrie - What a wonderful restaurant experience. We were visiting family (we're from Northern California), and they shared your establishment with us. The love of what you do is apparent and the food real comfort. Your restaurant is an oasis in the landscape of concept and big box dining choices. Thanks.

Date:
02 Dec 2006
Time:
17:37:36
Remote User:

We LOVE your restaurant. Whenever we are in the west side of Ocala, you will find us dining there. One comment. I looked at your site, ( My Recipes) and it cannot be opened. Just loved the scalloped-pineapple, and wanted to make it for a pot luck. What happened to this site?

The site is still up and working. I just checked it and it opened fine. You might try this link: http://wave.prohosting.com/srecipes/index.htm. The scalloped pineapple recipe isn't on there yet, but I will put it here for you on Tuesday the 5th.

Scalloped Pineapple

This scalloped pineapple casserole is a wonderful accompaniment to ham or pork.

INGREDIENTS:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs, beaten
  • 1/4 cup milk
  • 4 cups white bread cubes
  • 1 can (20 ounces) crushed pineapple
  • 1 t vanilla

PREPARATION:

Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well. Place in a buttered 11x7-inch casserole; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.
Serves 6 to 8.

 

Date:
25 Nov 2006
Time:
10:13:02
Remote User:

My husband and I have enjoyed lunch and dinner at your restaurant. We are from Miami. The hospitality is wonderful. Whenever we visit again, we will not forget to stop in at Mason Jar for a delicious good home cooking meal. Allan & Christine Best Miami, Fl

Date:
20 Nov 2006
Time:
20:32:59
Remote User:

I can't begin to tell you how much I enjoy being in your restaurant. Blue, being a restful color, calms me in moments and all stress is gone. Now I can get down to the wonderful task of selecting what I will have to eat. Not always an easy decision, for sure. But...since I like just about anything served, it really doesn't make much difference what I order, does it? I also want to let you know how confident I feel bringing someone with me who's never been in for your treats. About the biggest problem I always have, is what to eat for dessert! Yummm. Thank you for bringing true Southern food, comfort and service to Ocala. Respectfully, Fran Tilton Pine Run Resident

Date:
09 Nov 2006
Time:
05:16:21
Remote User:

Thank God for the ad in the Nov. Ocala Style magazine. Living in SE Ocala kept me from finding your fabulous Mason Jar. As a devout foodie I was amazed that a dining establishment like yours existed in Ocala. You have definitely made my day. I will return very soon . The fresh ingredients, proper preparation, presentation and service made for a solid 10..Thanks again . It was delightful.. Susie B.

Date:
06 Nov 2006
Time:
09:41:24
Remote User:

Sherrie,

All I wanted to do for my birthday last Sunday (11/5) was to have dinner with my good friends at my favorite restaurant, The Mason Jar.

It is such a lovely atmosphere with lovely people and some of the best food that I have ever had.  I expected to have a nice evening enjoying my favorite dish, the potato crusted grouper with the world’s best green beans; but what I got was so much more. When you came out and sang “In the Garden” to another guest, it really touched my heart. (By the way, you have a beautiful voice). And you even topped that by making me a special desert because I am very lactose intolerant. That was no ordinary smore, it was a Super Smore!!!!!!   Thank you so much for making my birthday so special! Not only are you a superb and talented chef, but you and Nana and all the staff are some of the most pleasant people I have ever met. You helped make my day extra special.

Thank You and God Bless! 

                     Debbie Hurley

Date:
17 Oct 2006
Time:
12:35:24
Remote User:

Although we've lived in Ocala over a year, this was our first time at The Mason Jar. The food was excellent! The ambiance was excellent! The waitresses were excellent! The soft music quietly playing in the background was excellent! Even the other patrons with smiling faces were excellent! I guess you get the message by now; we loved The Mason Jar and will return! Eileen and Bill Smith Ocala

 
13 Oct 2006
Time:
15:35:53
Remote User:

I CAN'T GET YOUR OCTOBER MENU, WHY DO YOU KEEP OLD MENUS ON THE NET? CONTACT US PAGE DOESN'T ALLOW FOR COMMUNICATION WITH YOU.

So sorry you are having trouble. Perhaps my webhost was down when you were trying to access the menu. I only keep the menus on for the month. You can always contact me at my email address: sherrie@themasonjarocala.com.  You can also call me at 352-629-0527. Thanks for the inquiry.
Date:
09 Oct 2006
Time:
12:09:45
Remote User:

My husband and I came to visit The Mason Jar 10-8-06. It was one of the nicest places we have eaten in a lone time. The food was just out of this world - what we had and we had a few samples of several things there as we told our waitress it was our first time. She brought us 4 o r5 different things to taste. I just was amazed at how nice you all were to us and how great the food was. It was so homey inside. We cant wait to come back and eat again soon. Thanks so much...Dennis and Pam

Date:
31 Aug 2006
Time:
10:49:31
Remote User:
 

Comments

 I will be visiting your area this holiday weekend and would love to see a Reuben on the menu. Love, Love, LOVE, your place! But I will love it more with a Reuben on the menu. Can't wait to see you. -Stella, West Virginia I will save room for your fabulous deserts!

Date:
26 Jul 2006
Time:
10:24:56
Remote User:
 

Comments

 The food here is fabulous and the country fried steak is the best I have ever had. It needs to be on the menu more often. Geneva

Date:
18 Jul 2006
Time:
13:10:14
Remote User:
 

Comments

This was our first time eating at the Mason Jar and experienced exceptional service and the food was delicious. We couldn't decide which dessert to order as they all looked wonderful. We waited too long to order the coconut cream pie and decided on the lemon cream pie and it too was gone. But we were able to have a delicious lemon cake. We'll be back soon. Bob & Marilyn Tomsik Summerfield

Sherrie,  

It was so nice to find this website.  I wish you the best luck ever with your restaurant.  I do know what it means to have a love for cooking and old recipes.  I have enjoyed reading cookbooks and trying many things I even did catering here in Winchester for 3 years but it got to be more than I could handle by myself.

 I look so forward to going over each of your recipes.

 Again GOOD LUCK.

 Judy (Quinn) Terry

Winchester, Ky.

Date:
17 Jun 2006
Time:
06:17:21
Remote User:
 

Comments

 Sherri, I think your web site is wonderful. I can plan what I'm going to have for lunch or dinner at a peak! Good JOB Your friend PAT

Date:
16 Jun 2006
Time:
23:45:06
Remote User:
 

Comments

Good job guys! Very nice site!

Date:
14 Jun 2006
Time:
16:34:47
Remote User:
 

Comments

 Dear Ones, We are in California. My mom died on Tuesday 6-6-06 and we buried her on Monday (6-12-06). We are staying here to take care of things a bit. We will be returning in late July and then again in September when we dedicate the library in the Education Wing of St. James' Cathedral in Mom's memory. We will have a blessing of the teddy bears, the blessing of the library, and a reception to follow. I am organizing it as we speak! Dave has been sick--the pollution here really got to him; took him to a walk-in clinic today and that is what the doctor told him caused the problem; he has a bad case of sinusitis and a bad case of bronchitis. He is sleeping a lot and not eating very well. We miss you and we think of you all the time. Hope that Pops and Nana are doing okay. Our love to all---Dave and Cathy

 

Date:
12 Jun 2006
Time:
07:17:51
Remote User:
 

Comments

 You're great! I'm live in the Pembroke Pines area of Broward County. I was at your restaurant last week. The people and the food were absolutely great. Thanks for being where you are located and just being you. Sincerely, Chris Warren

Date:
06 Jun 2006
Time:
09:15:39
Remote User:
 

Comments

 Sherrie, Loved your restaurant and the food was excellent! Can't find a recipe for your potato crusted grouper which was just excellent ! Sure would be delighted to have that recipe. Jeanne

 
Date:
25 May 2006
Time:
14:02:13
Remote User:
 

Comments

We recently ate at the Mason Jar and enjoyed our meal so much we ALL plan to come back very soon. What a delight! The Ladies at Rainbow Spring Country Club

Date:
08 May 2006
Time:
10:31:42
Remote User:
 

Comments

 Your food is scrumptious....your restaurant is immaculate... and the prices are fair. My wife and I have visited your establishment many times since we moved up to OTOW from St. Lucie County area in Jan/2006. Additionally, the wait staff is the nicest we have ever encountered. I was amazed to be escorted to the door by one of the hostesses today after I had lunch there. The young lady was so very nice and courteous. Keep up the great work. Respectfully... Tony and Linda Arnone

Date:
07 May 2006
Time:
13:11:04
Remote User:
 

Comments

Think you should post a picture of your restaurant on your website.

Date:
01 May 2006
Time:
14:08:00
Remote User:
 

Comments

Stay so good and many people come back - sure

 
Date:
20 Apr 2006
Time:
14:01:43
Remote User:
 

Comments

 I just adore your restaurant. I check out your website all the time to see what you're serving. You have the best fried catfish I've ever tasted. I was surprised how good it was as a carry-out dinner. I also love the fruit tea. Its like nothing I've ever tasted. I plan on returning many times in the future. Thanks for coming to Ocala! Lisa McGuire

Date:
03 Apr 2006
Time:
12:37:40
Remote User:
 

Comments

 A superb restaurant. Can't wait to get back. Bill & Z Manning

 
Date:
01 Apr 2006
Time:
09:23:31
Remote User:
 

Comments

 4/1/06 Had friends here staying in our park who had visited your restaurant and just raved about it. We hadn't heard of it so they invited us to join them for dinner. We had specially ordered the Potato Crusted Grouper. I must say it's the best grouper I have ever tasted. I am putting you in My Favorite Places so I can check on your menus from day to day. You can be assured we will be back. Also, the two sisters you have working for you are a "hoot." Charlie and Vi Farr

 

Date:
29 Mar 2006
Time:
7:06:49
Remote User:
 

Comments

Since we have moved to OTOW last year, we have thoroughly enjoyed each and every meal we have had at The Mason Jar. We cannot sing your praises enough.

Everytime we walk into your restaurant, we feel we are "at home." Each and every employee has made us feel welcome and comfortable. As far as the menu is concerned, we have yet to find better tasting food in all of Ocala. We are never disappointed. Last week we enjoyed grouper with the most delicious tarter sauce we have ever tasted. Would it be possible to get this recipe?

Again, we are delighted to have found this wonderful restaurant.

Mona/Andrew Hallinan

 

Date:
21 Mar 2006
Time:
10:22:49
Remote User:
 

Comments

 We visited friends in Ocala recently and enjoyed a delicious, homemade Sunday lunch at The Mason Jar. Loved the sides - especially the Sweet Onion Corn-bake - have perused the site looking for the recipe but could not find it. Back here in cold Minnesota we are hungry for that and also the Tuxedo Cake (stopped in on the way to airport and got some to go!). It is divine and one of the few desserts we have eaten that we could say is "to die for". When we get back to Florida The Mason Jar will definitely be at the top of our list of great places to eat. We tell everyone about it! Dale, Tonia & Amber

Date:
17 Mar 2006
Time:
14:29:32
Remote User:
 

Comments

Sherrie: I can't begin to tell you how much three of us enjoyed three of your best deserts ever at lunch yesterday. The bread pudding, Irish whiskey cake, and Bailey's blueberry mousse were all exceptional (with the bread pudding getting our unanimous consensus of being the best of the trio).

  Next year, please have corn beef brisket rather than sliced corn beef. We did feel the sliced corn beef was intended to be on sandwiches and not served as a meat entree. On the other hand, the boxty (I think boxty is the preferred spelling rather than boxdy) was a delight. Please offer those potato cakes more often.
Jack Mangus
OTOW
 
Date:
20 Mar 2006
Time:
14:29:32
Remote User:
 

Comments

 I had an absolutely fabulous experience! I will be back, back with friends that is! Thanks. Michael

 
Date:
16 Mar 2006
Time:
08:46:21
Remote User:
 

Comments

 great food, great service, at reasonable cost, so glad our friend put us on to this "GOOD" Reataurant. always a pleasure to eat here ..never a disappointment. NANCY & TOM

Date:
13 Feb 2006
Time:
18:34:37
Remote User:

I just wanted to leave a short note to you. I was visiting my mother, Mary Rauen who took me there twice. I was very pleased by the excellent food and the atmosphere. I would highly recommend your restaurant to anyone visiting Ocala . Thanks again for the excellent home cooked meals.

Sincerely, Rev. Deacon Mike Rauen

Date:
11 Feb 2006
Time:
15:32:37
Remote User:
 

Comments

 We recently ate at the Mason Jar twice while visiting my brother-in-law in Ocala. After a dinner and a lunch I feel safe in saying that we had two of the better meals we have ever eaten. The combination of a tea-room ambiance and friendly staff who treat you like relatives made both meals delightful. The Mason Jar will be a required stop on our next visit to Ocala.

Date:
06 Feb 2006
Time:
09:46:11
Remote User:
 

Comments

 Sherrie, this is awesome! I can't wait to come back to visit, Love, Cathy

 

Date:
30 Jan 2006
Time:
16:09:53
Remote User:
 

Comments

 Do you have a recipe for white cake with white frosting? Love the site and the restaurant! TIA

 
Sure do have a recipe for you, Tia. Here is my Aunt Hazel Gentry's recipe for white cake. I always baked this one for my daughter, Mary's, birthday. Sherrie

White Cake-Hazel Gentry's

Mix for 2 min: 2 ½ c plain White Lily flour, 1 2/3 c sugar, 

2/3 c butter ,¾  c milk and 1 t salt.

Add:  4 ½  t baking powder, ½ c milk and 1 t vanilla.

 

Fold in 5 stiffly beaten egg whites

 

Bake 40 min at 360o

 

White Icing

Beat for 3 min at med speed and 5 min at high speed:

¾ c soft butter                        1 t salt

½ c milk                      2 t vanilla

5 c xxx sugar

 
 
Date:
30 Jan 2006
Time:
10:34:32
Remote User:
 

Comments

 1-30-06 We read about your restaurant in the Star Banner and decided to visit you this past Sunday. Needless to say, everything the reporter had to say was absolutely the truth. There were 4 of us and everyone enjoyed their meal very much. Everything we ordered was delicious and cooked just right. Desserts were delicious too. Believe me, we will be back. Keep up the good work. 4 Happy Customers, Charlie, Helen, Lou and Sophia

 

Date:
29 Jan 2006
Time:
10:22:59
Remote User:
 

Comments

 Read the Star-Banner review, visited today for a truly memorable meal. We will bring friends on our next visit, and recommend your special place to everyone! G. & J. McManus

 

 

Date:
27 Jan 2006
Time:
14:14:34
Remote User:
 

Comments

 I have one word for your website and your recipes: WOW!

Date:
25 Jan 2006
Time:
12:44:28
Remote User:
 

Comments

 I was told that I could get the recipe for the cream of pinto soup on your website, but I haven't been able to find it. Could you please help me.

I sure can help you. Some of the recipes are too new to be on the website yet. Here is the recipe for the Cream of Pinto Bean Soup. Thanks for inquiring, Sherrie
 

Cream of Pinto Bean Soup 

Sauté 1 stick of butter and 1 chopped purple onion.

Add cumin or chili peppers and salt if desired.

Add 1 #10 can pinto beans

Heat all together.

Puree and add 2 c cream as you finish  

Return to pot and return to simmer.  

Top with salsa and dollop of sour cream.

 

Date:
18 Jan 2006
Time:
11:40:44
Remote User:
 

Comments

 Happy 45th Birthday Sherrie! May you have a wonderful day!

 

Date:
08 Jan 2006
Time:
19:06:41
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Comments

 Can't wait to celebrate Ed's birthday with you and our friends Pat and Charlie tomorrow evening. I know Ed will love the Mahi Mahi and we shall all sing Happy Birthday to him on January 9th. His wife, Ilene.

 

Date:
27 Oct 2005
Time:
08:35:35
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Comments

Love the setting. The help is very helpful and pleasant. Now about the food. Its like eating at home but better. We try to get there every other week. Barry & Barbara Oak Run

Date:
16 Oct 2005
Time:
19:32:52
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Comments

 This is such a great restaurant. The food is AWESOME. I am only 28 but this is like my great grandma cooked.

Date:
18 Sep 2005
Time:
08:34:50
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Comments

We've been to your restaurant several times and love it more each time. Tried your chocolate cake and am still talking about it ! Delicious ! As was everything else. My husband loved the potato crusted grouper and am wondering if a recipe will be posted in the near future? Sure hope so .... See you soon. Jeanne 

 

Date:
02 Sep 2005
Time:
14:23:30
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Comments

 What a swell and convenient web site. Thank you. See you for dinner. Barbara Woodson, Oak Run

Date:
02 Sep 2005
Time:
14:24:43
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Comments

I could come more often if you would carry more chicken and turkey dishes for my husband (picky eater)...Barbara Woodson

 

Date:
31 Aug 2005
Time:
20:11:05
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Comments

Hi,

I was wondering when you are going to have Swedish meat balls and noodles again. We had them for lunch there a while back and they were delicious. Thanks. Joan

Date:
27 Aug 2005
Time:
20:11:05
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Comments

After numerous recommendations, finally visited the "Mason Jar" and experienced one of the most enjoyable eating ventures since our move to Ocala. The atmosphere is lovely, the menu is incredible and above all, the staff was like family. I think we found the crown jewel of Southwest Ocala. Looking forward to our next visit...

 

 

Date:
15 Aug 2005
Time:
11:40:55
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Comments

 Dear Sherry, Jim and I can't wait to try your food. We are coming down for Christmas at Ormand Beach, and we plan to spend some time in your area. We will want to see you and the Roberts, and plan to see Ann and Owen. Love, Joan Mack

 

Date:
13 Aug 2005
Time:
15:39:24
Remote User:
 

Comments

 GREATEST LITTLE RESTAURANT ON EARTH!!!!! THE RED HATTERS' LOVED IT FROM CRYSTAL RIVER, ALL COMING BACK INDIVIDUALLY AND COLLECTIVELY! The food is "AWESOME"!!!!! LOVE TO ALL, ANN HOWARD

Date:
08 Aug 2005
Time:
07:16:56
Remote User:
 

Comments

 Loved your restaurant. Staff and food was excellent, restaurant very homey and comfortable. Wish you would serve a "cup" of soup instead of the bowl. A bowl is too much to eat and too expensive. We look forward to visiting you again soon. John and Jeanne

 

You may order a cup of soup anytime! Just tell 

your waitperson. Glad you came to see us and hope 

to see you again soon. 

Sherrie

 

Date:
04 Aug 2005
Time:
10:00:27
Remote User:
 

Comments

 I am having a problem getting into the August menu for next week....Aug. 8-11. I am looking for a day when you have the Oysters plus a side with corn in it. Thanks.

 

Date:
01 Aug 2005
Time:
06:44:36
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Comments

 Do you cater in Somerset? Maybe that is how we can get you to the next reunion. Bob Sams

 

Date:28 Jul 2005
 
Time:
19:56:05
Remote User:

Comments

 Terrific food and very pleasant atmosphere. Love the crab cakes. Great to have the menu on the web.

Betsy and Larry-OTOW

Date:
15 Jul 2005
Time:
12:41:02
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Comments

We have found our home away from home. Sherrie's meals remind Chuck of the delicious meals his mother made back in Lexington, Kentucky. The hot browns, salmon croquettes, and especially the snappy cheese. The restaurant personnel are very friendly and efficient. We love the decor and go at least once or twice a week for a wonderful meal. Barb and Chuck

Date:
19 Jun 2005
Time:
20:43:20
Remote User:

Comments

 Great dinner today (fathers day) Don McIntosh Oak Run I may show up with the barbershop quartet

Date:
19 Jun 2005
Time:
12:19:40
Remote User:

Comments

 I think your web page and restaurant are great.

 

Date:
17 Jun 2005
Time:
19:11:33
Remote User:

Comments

 Sherrie: Left this message on your "comments" email address by mistake so I'm repeating it here. Had your Hot Brown sandwich at lunch today and thought I was at the Brown Hotel in Louisville! Excellent. Can't wait until it's on your menu again. And my wife once again enjoyed your Lobster Salad. Love your restaurant. Jack Mangus OTOW Ocala, FL

Date:
15 Jun 2005
Time:
08:23:26
Remote User:

Comments

 My husband and I along with friends visited your restaurant and were very please both with the food and service. I really liked the calming effect of your decor. We will return.

Date:
11 Jun 2005
Time:
12:04:15
Remote User:

Comments

 We just left your place for lunch...Great food and great service. you were recommended by this airport and we will be back again. Crew of the Executive Jet Charter Service of Dallas Texas

Date:
08 Jun 2005
Time:
10:53:03
Remote User:

Comments

 My daughter and I have visited your place three times this week and each visit was most enjoyable. The atmosphere, service and food were great. We look forward to future visits. By way of suggestion, I would like to see you offer a cup of soup so that one might have a soup and sandwich. Offering only a bowl is wasteful as well as expensive when one only wants a small portion along with something else, Wish you great success,........Ron

 

Date:
28 May 2005
Time:
11:45:55
Remote User:

Comments

 I was delighted with your restaurants ambiance and the food excellent. A very pleasurable experience, like being at home. Norellen

Date:
22 May 2005
Time:
07:54:55
Remote User:

Comments

 We have visited your lovely restaurant about five times since you opened. The food is great and the service is tops. Always enjoy the atmosphere. Jeanne & Lewis @ OTOW

Date:
15 May 2005
Time:
12:13:21
Remote User:

Comments

HOWDY YA'LL: WE HAVE ENJOYED OUR MEALS AT YOU OCALA LOCATION AND WILL COME BACK FOR MORE. WANT TO TRY A LOT THAT YOU HAVE ON YOUR MENU EVERY DAY. KEEP UP THE GOOD WORK COOKING WE LIKE IT. TAKE CARE & ENJOY COOKING.

Date:
05 May 2005
Time:
10:19:35
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Comments

5 May 2005 Just came home from lunch at your nice restaurant. The food was delicious! The service was great. Hope to return many times. Peter and Charlotte Kayavas  

Date:
01 May 2005
Time:
16:51:35
Remote User:

Comments

Hello Sherrie! just writing to tell you that my Dad, Blake, Mom, grandma, and grandpa will all be going to Fla. June 17th!!! WE CAN'T WAIT TO SEE YOU!!! I especially cant wait to eat your food!! see you soon! Much Love, Brittany Hamilton 

Date:
29 Apr 2005
Time:
13:06:02
Remote User:

Comments

 Good Afternoon, I just stopped in and had lunch. One of the ladies at the Freedom library told me about the "Mason Jar". I had Shepherd's Pie for lunch and I am quite full. I really wanted sweet tea for lunch since it is a "Southern" favorite. The man across from me wanted the same and seemed unhappy not to get it. The waitress asked if I wanted the Signature Fruited tea and I tried it. It was good, but I still longed for my favorite tea. You could make one with peaches...that would be yummy. I want to invite my husband for dinner some time soon. I hope that you continue to have guests like today. Not too many, no waiting ~ good portions ~ friendly staff. Thanks, Kathleen of Ocala

Date:
23 Apr 2005
Time:
14:00:15
Remote User:

Comments

Hi! I haven't eaten at your restaurant, but I do remember some good waffles with strawberries on top with whipped cream that you prepared at your house in Richmond, Ky. I would love to come down to eat at your restaurant. I am so happy that you have started your own restaurant. I hope to eat with you again someday. I love your good country cooking, and everyone else will too. Love, Carol Vish

 

Date:
20 Apr 2005
Time:
11:01:43
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Comments

 Enjoyed Sherrie's presentation to our Friendship Kiwanis Club this morning. We're bringing neighbors from Marion Landing to dinner with you on Friday night. Rog & Bobbi Patterson Marion Landing

Date:
11 Apr 2005
Time:
13:55:26
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Comments

I really really love Hungarian goulash. Just a thought. Love your place.

Date:
09 Apr 2005
Time:
07:18:19
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Comments

 ohh my the food is ummmmmmmmmmmmmmmm good and the service is super before you know it your food is at your table

 

Date:
08 Apr 2005
Time:
08:46:59
Remote User:

Comments

 I sure do love the home cooking your beautiful place offers. Nanna reminds me of my grandmother and she was the most beautiful person I have ever known. I do feel just like I am coming home when I come in to dine. It is more than dining, it is revisiting my youth. Thank you!

Date:
06 Apr 2005
Time:
09:44:31
Remote User:

Comments

 Sherrie & Mike, Susie wrote me this week and gave me your Web address. Congratulations!!! I knew your restaurant was "in the works"--now it is a reality. I wish you well. I would love to visit some time. Sounds like my kind of cookin! Good luck. Libby (Fanning) Cary

Date:
04 Apr 2005
Time:
16:28:43
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Comments

 my husband and I had your stuffed peppers and enjoyed our meal very much. it is so nice to have a restaurant like yours in our neighborhood. I loved the decor of the recurrent. please stay........

Date:
02 Apr 2005
Time:
20:43:50
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Comments

 Your restaurant is beautiful and food delicious. Good luck and thanks for locating in this area.

Date:
31 Mar 2005
Time:
06:15:34
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Comments

Hello Sherrie, was glad to be able to come down for a week to help. Very, Very nice people working for you and all willing to help no matter what. Don't worry about the folks not satisfied. You can not satisfy everyone. Doing a beautiful job. Just take care. Your sister Pam. 

Date:
29 Mar 2005
Time:
13:32:33
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Comments

  Your restaurant is a breath of fresh air! I have had one lunch and one dinner, both excellent, and I plan to have many more. Word will spread quickly which may result in long lines, but I hope that will not inspire expansion--I have never seen it work in other places. Don't forget to rest, we don't want you to be forced to close due to overwork. E. Morrison

Date:
23 Mar 2005
Time:
08:25:35
Remote User:

Comments

 Dear Sherrie: What a wonderful time we had at The Mason Jar a few weeks ago. So many things have kept us from coming back, but trust me we will be back. The lovely surroundings and the great food will bring others back again and again. Always remember, God is in Control. We love you, Dick & Reba Simpson , Beulah Ferguson

Date:
23 Mar 2005
Time:
14:29:13
Remote User:

Comments

 We have been at the Mason jar three times and have been impressed as well as satisfied each visit. The friendly atmosphere is very welcomed.

Date:
23 Mar 2005
Time:
14:51:33
Remote User:

Comments

 Haven't been there to eat -- yet -- but that will change very shortly - like probably tonight. Love the website. Stupid question -- Do you ever list menu's ahead? That might be helpful. I have family coming in this Friday or Saturday, and would really like to know what's going to be available. We're talking a real age range here -- 68 down to 5.5.

Date:
20 Mar 2005
Time:
11:49:47
Remote User:

Comments

 very nice and good food

Date:
19 Mar 2005
Time:
06:24:51
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Comments

 Hope to try your restaurant on Monday, March 21st., for the very first time. Polly

Date:
18 Mar 2005
Time:
07:30:15
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Comments

 Attractive dinning room; great food with reasonable prices; Most of all a friendly staff that makes you feel that you are not only welcomed but also gives one the feeling of wanting to returning again and again. The Mason Jar is a needed and welcomed addition to our community and area. OTOW residents

Date:
18 Mar 2005
Time:
08:06:50
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Comments

 Came in for dinner and enjoyed the steak. Would have liked to try your fried chicken, but alas, you were sold out. Actually, you had very little left at all. One suggestion, it would be nice to be able to plan a few days ahead. Could you please post your menu for a few days "forward"? I tried to see what you had planned for the weekend because we wanted to bring our company with us and we couldn't preview your weekend menu.

Date:
12 Mar 2005
Time:
00:24:15
Remote User:

Comments

 Hello Sherrie, I just wanted to wish you the best on your dream. I am sure it will be a success because I have tasted Grandma Boyatt's cooking, Aunt Hazel and Aunt Wilma's and of course moms. Any of their recipes will be a smash. God Bless you and my prayers will be with you. Love ya, Teresa

Date:
12 Mar 2005
Time:
09:59:44
Remote User:
 

Comments

 Every thing looks super except you don't have a picture of Uncle Duke. Good luck, hope to see you soon.

Date:
12 Mar 2005
Time:
14:45:53
Remote User:
 

Comments

 Are you going to expand your menu. looks like choices are very limited

 

Our menu changes every day. We have limited our entrees to three for a very good reason. We want to make the three things we offer daily as good as they can possibly be. We have a limited space in our kitchen so we want to maximize our efficiency. We hope our food tastes like what you remember as the best of what you have ever had at home. Our menus will be posted daily, and we sincerely hope that if you don't see something you like today that maybe you will find in listed tomorrow. We are also open to any requests and suggestions our patrons may want to share.

Thanks for the inquiry,

Sherrie

Date:
11 Mar 2005
Time:
11:16:08
Remote User:

Comments

 Congratulations on your grand opening. Hope you are a real success. As for the catfish rolled in flour, that doesn't sound very good. Of course, being from Kentucky, I have always eaten any kind of fish rolled in cornmeal and it is delicious. Love your website and I recognize a lot of the people. Who knows, you may use one of my recipes sometime and I would be honored. Love, Aunt Correane and Uncle Bud

Date:
07 Mar 2005
Time:
09:33:30
Remote User:
 

Comments

I loved it! I have been in several times. I didn't try the catfish, but I am sure with your talent, it was a mouth watering extravaganza! I am so glad that there is finally a REAL restaurant in town. I look forward to enjoying more of your family's recipes. Cannie OTOW

Date:
07 Mar 2005
Time:
20:04:58
Remote User:

Comments

 I had the cat fish and found it very good, also had a pulled pork sandwich for lunch that too was very tasty. The fried chicken was not to my liking but it's to be expected that some items will not satisfy everyone. Loved the orange and the chocolate cake. Most of all I am happy to be able to get a decent meal on this end of the world and the atmosphere is excellent. I will greatly miss the hostess, and Buffy. Laurie Herrington

Date:
07 Mar 2005
Time:
20:09:18
Remote User:

Comments

 Having just dined at the Mason Jar three days in a row, and arrived a half hour late to make it four days. LOVED THE CATFISH IN CORNMEAL FLOUR!!! Looking forward to many meals with you. Kudos for doing a limited menu and doing that well. I feel that I can safely try anything on your menu. I appreciate your serving staff and the hostess, being friendly and professional.

Date:
06 Mar 2005
Time:
17:14:00
Remote User:

Comments

 Isn't this dangerous asking for comments when you really haven't had a chance to get the kinks out? We were in and terribly disappointed that the chicken and dumplings were all gone. My only comment was your pie was much too sweet but will try again as it is such a pleasant atmosphere and your decorating was lovely. Eileen Top of the World

Date:
05 Mar 2005
Time:
06:29:04
Remote User:

Comments

 My wife and I noticed you were having cat fish on Friday so we gave it a try. Sorry to say we were very disappointed. I would never have thought the fish would be covered with corn meal. My grandmother was from Lexington and she never made cat fish with corn meal. A very light flour covering would have been fine. I hope you don't use corn meal on fried chicken, that would really be a shame. I'm sorry, but it will be awhile before taking another chance at your place.

Dear Visitors with Lexington Grandmother,

We are so sorry that you did not like the cornmeal batter on our catfish. I am from the mountains of Kentucky and my grandmothers and my mom all fried their catfish in cornmeal. If you did not like the cornmeal batter, we would have been more than happy to batter your catfish in flour. We hope that the next time you visit, you will  let us know if anything does not please you. We will do our very best to make your visit a pleasant family homecoming. Hope you decide to try us again on catfish day and please be sure to tell us you like your fish battered with a flour mixture. We will try to make up for your unpleasant first visit.

Sherrie Lightner

 
Date:
04 Mar 2005
Time:
14:03:29
Remote User:
 

Comments

 My wife and I had lunch at the Mason Jar this week and my wife and her brother returned for lunch today. We welcome you to the neighborhood and if the two excellent meals we've had there are any indication, you'll be a success. We also appreciated the great service, the great remodeling job you did on the property, and the beautiful table settings. Jack & Edwina Mangus OTOW

Date:
12 Mar 2005
Time:
00:24:15
Remote User:
 

Comments

 Hello Sherrie, I just wanted to wish you the best on your dream. I am sure it will be a success because I have tasted Grandma Boyatt's cooking, Aunt Hazel and Aunt Wilma's and of course moms. Any of their recipes will be a smash. God Bless you and my prayers will be with you. Love ya, Teresa

Date:
12 Mar 2005
Time:
09:59:44
Remote User:
 

Comments

 Every thing looks super except you don't have a picture of Uncle Duke. Good luck, hope to see you soon.

Date:
12 Mar 2005
Time:
14:45:53
Remote User:
 

 
 
 

 

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